Ingredients:
750 gr of chicken legs
500g thick sliced mushrooms
1 large onion chopped into small cubes
3 oil tablespoons
1 tablespoon cornstarch
1 1/2 cups of chicken broth
1 cup of white wine (or light beer)
2 crushed garlic cloves
Salt and pepper to taste
1/2 teaspoon of turmeric
1/2 teaspoon paprika (sweet pepper)
Chopped parsley to decorate
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
