Directions:
Preheat the oven to 400°F. Grease a 9x13-inch baking dish.
Prepare the stuffing mix and hot water according to the package instructions. Set aside.
In a mixing bowl, combine the diced chicken, mixed veggies, sour cream, and cream of chicken soup.
In a greased 9x13-inch casserole dish, spread the chicken mixture evenly as the base. Top with stuffing.
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the edges are bubbling.
Let it cool for a few minutes before serving.
Serve hot and enjoy the comforting flavors of this Chicken Stuffing Casserole alongside your preferred side dishes.
Note: This recipe can be easily customized by adding your favorite vegetables or spices to the dish.
I await your comments! Enjoy!
