Chicken Jalapeño Popper Chili Soup Directions:
- In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the bacon fat in the pot.
- Add the diced chicken and cook for 5-6 minutes until browned. Remove the chicken and set aside.
- In the same pot, add the diced onion, garlic, and sliced jalapeños. Sauté for 3-4 minutes until softened.
- Add the chicken broth, diced tomatoes with green chilies, cumin, smoked paprika, salt, and pepper. Stir well.
- Return the chicken to the pot and simmer for 15 minutes until the chicken is cooked through.
- Stir in the fat-free cream cheese, reduced-fat cheddar, and almond milk. Cook for another 5 minutes, stirring frequently until creamy.
- Ladle into bowls and top with crispy turkey bacon, fresh cilantro, and extra jalapeño slices.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Boneless, skinless chicken breasts: 0 points
- Turkey bacon: 2 points (4 slices)
- Low-sodium chicken broth: 0 points
- Fat-free cream cheese: 8 points (8 oz)
- Reduced-fat cheddar cheese: 5 points (1/2 cup)
- Unsweetened almond milk: 1 point (1/2 cup)
- All other ingredients: 0 points
Total Points: 16
Servings: 6
Points Per Serving: 3
Nutrition Information (approx per serving):
- Calories: 180
- Fat: 8g
- Protein: 19g
- Carbohydrates: 5g
- Sugar: 2g
- Sodium: 410mg
I await your comments! Enjoy!
