Chicken Jalapeño Popper Chili Soup Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 4 slices turkey bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 jalapeños, sliced (remove seeds for less heat)
- 4 cups low-sodium chicken broth
- 1 can (15 oz) diced tomatoes with green chilies
- 1 block (8 oz) fat-free cream cheese, softened
- 1/2 cup reduced-fat shredded cheddar cheese
- 1/2 cup unsweetened almond milk
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Extra jalapeño slices (for garnish)
How to make Chicken Jalapeño Popper Chili Soup?
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