Cranberry Feta Pinwheels Ingredients
- 1 lb skinless, boneless chicken breast
- 4 cups low-sodium chicken broth
- 1 cup water
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, chopped
- Fresh thyme, minced
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 cup frozen peas (optional)
For the Dumplings:
- ½ cup self-rising whole wheat flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsweetened almond milk
- 2 tbsp light butter
- 1 egg (optional)
How to make Cranberry Feta Pinwheels?
Please c-lic-k the photo or the "next >" button below to see the instructions.
