Chicken Cacciatore Ingredients
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Chicken:
- 4 bone-in chicken thighs (1 kg / 2 lb)
- 4 chicken drumsticks
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp olive oil
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Cacciatore:
- 1 onion, halved and finely sliced
- 2 rosemary sprigs (about 15 cm / 6" long) or 1 tsp dried rosemary
- 2 bay leaves (preferably fresh, or dried)
- 3 garlic cloves, finely minced
- 3 anchovy fillets or 1 tsp anchovy paste (optional)
- 250g (8 oz) mushrooms, sliced
- 2 red bell peppers, sliced (8 mm thick)
- 1/3 cup tomato paste
- ¾ cup dry red wine (e.g., pinot noir)
- 2 cups low-sodium chicken stock/broth
- 1 (14 oz) can crushed tomatoes
- 16 kalamata olives, pitted
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 1 tsp dried oregano
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Serving:
- Mashed potatoes or polenta, for serving
- Finely chopped parsley, for sprinkling (optional)
How to make Chicken Cacciatore?
Please c-lic-k the photo or the "next >" button below to see the instructions.
