Chicken Biscuit Casserole Ingredients:
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2 cups cooked, shredded chicken breast
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1 can (10.5 oz) reduced-fat cream of chicken soup
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1/2 cup fat-free plain Greek yogurt
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3/4 cup reduced-fat shredded cheddar cheese
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1 tube (12 oz) refrigerated reduced-fat biscuit dough (10 mini biscuits)
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1/4 cup unsweetened almond milk
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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1 tablespoon light butter, melted
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Fresh parsley or chives (optional), for garnish
How to make Chicken Biscuit Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
