Chicken Bell Pepper Stir-Fry Ingredients:
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2 boneless, skinless chicken breasts (1 lb), cut into bite-sized pieces
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2 bell peppers, sliced
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1 medium onion, sliced
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2–3 cloves garlic, minced
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1 tablespoon fresh ginger, minced (optional)
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1 tablespoon vegetable oil
For the Sauce:
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3 tablespoons low-sodium soy sauce
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1 tablespoon hoisin sauce
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1 tablespoon rice vinegar
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1 tablespoon honey
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1 teaspoon sesame oil
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1/2 teaspoon cornstarch (optional)
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Pinch of red pepper flakes (optional)
How to make Chicken Bell Pepper Stir-Fry?
Please c-lic-k the photo or the "next >" button below to see the instructions.
