Chicken Bacon Ranch Sliders Directions
- Preheat your oven to 350°F (175°C).
- In a medium skillet, heat the shredded chicken over low heat. Mix in the fat-free ranch dressing and shredded cheddar cheese. Stir until well combined and the cheese is melted.
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom buns. Sprinkle the chopped turkey bacon on top.
- Place the top halves of the buns over the filling.
- In a small bowl, combine the melted light butter, garlic powder, onion powder, and Dijon mustard. Brush the mixture evenly over the top of the buns.
- Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes to crisp up the tops.
- Garnish with fresh parsley if desired, slice into individual sliders, and serve warm.
WW Points Calculation:
- Shredded cooked chicken breast (skinless): 0 points
- Fat-free ranch dressing (½ cup): 1 point
- Fat-free shredded cheddar cheese (½ cup): 0 points
- Turkey bacon (8 slices): 6 points
- Light slider buns (12 pieces): 24 points
- Light butter spread (2 tablespoons): 3 points
- Garlic powder, onion powder, Dijon mustard, parsley: 0 points
Total Points: 34
Servings: 12 sliders
Per Serving: 2.83 points
Nutrition Information (per slider):
- Calories: ~105
- Fat: ~2.5g
- Protein: ~9g
- Carbohydrates: ~11g
- Sugar: ~2g
- Sodium: ~340mg
I'm waiting for your comments! Enjoy!
