Chicken and Potato Bake Ingredients:
- 6 boneless, skinless chicken thighs
- 1 tablespoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cups baby spinach, roughly chopped
- 16 ounces baby Dutch potatoes, halved
- 2 tablespoons chopped fresh parsley
For the Garlic Parmesan Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons whole wheat flour
- 1 cup fat-free chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup fat-free milk
- 1/4 cup reduced-fat Parmesan cheese
How to make Chicken and Potato Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
