Chicken and Leek Pie Ingredients
- 1 tbsp light butter
- 750g (1.5 lb) skinless, boneless chicken thighs, cut into bite-sized pieces
- 1/4 tsp black pepper
- 1/4 tsp kosher salt
- 2 leeks, trimmed and chopped
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1/2 cup low-sodium chicken stock
- 1/2 cup unsweetened almond milk
- 1/2 cup light cream
- 1 tbsp Dijon mustard
- 1/2 tsp dried thyme
- 1 bay leaf
- 1 sheet reduced-fat puff pastry
- 1 egg (for egg wash)
How to make Chicken and Leek Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
