Chicken and Broccoli Baked Alfredo Recipe

Yayınlanma: 11 October 2024 - 16:45

This lightened-up version of Chicken and Broccoli Baked Alfredo is perfect for those looking to enjoy a creamy, cheesy pasta dish while staying on track. Whole wheat pasta, tender chicken, and nutritious broccoli come together in a reduced-fat Alfredo sauce, with just the right amount of cheese for a satisfying yet WW-friendly meal. A great balance of flavor and texture!

Chicken and Broccoli Baked Alfredo Ingredients

8 oz whole wheat rigatoni pasta
2 cups shredded skinless rotisserie chicken
1 cup light Alfredo sauce (store-bought or homemade with low-fat ingredients)
1 ½ cups fresh broccoli florets
½ cup reduced-fat mozzarella cheese, shredded
¼ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder

How to make Chicken and Broccoli Baked Alfredo?
Please c-lic-k the photo or the "next >" button below to see the instructions.