Chewy Oatmeal Cranberry Cookies with White Chocolate Recipe

Yayınlanma: 31 October 2024 - 17:33

Chewy Oatmeal Cranberry Cookies with White Chocolate are the ultimate cozy treat! The warm spices, tart cranberries, and sweet white chocolate chunks create a perfect balance of flavors in each bite. Soft and chewy with just the right amount of crunch from the oats, they’re ideal for any occasion – whether it’s a casual tea time or a festive holiday spread. Store them in an airtight container to keep them fresh, but don’t be surprised if they disappear quickly!

Chewy Oatmeal Cranberry Cookies with White Chocolate Ingredients

1/2 cup light butter (or a combination of 1/2 cup unsweetened applesauce and 1/4 cup light butter for lower points)
1/2 cup Swerve Brown Sugar Replacement (or any other zero-calorie brown sugar substitute)
1/4 cup Swerve Granulated Sugar Replacement
2 large eggs
1 tsp vanilla extract
1 3/4 cups whole wheat flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
2 cups old-fashioned oats
1/2 cup unsweetened dried cranberries
1/2 cup Lily’s Sugar-Free White Chocolate Chips (or another sugar-free white chocolate option)

How to make Chewy Oatmeal Cranberry Cookies with White Chocolate?
Please c-lic-k the photo or the "next >" button below to see the instructions.