Cherry Pie Bars Ingredients:
For the Crust:
- 1 ½ cups whole wheat flour
- 1 cup old-fashioned rolled oats
- ½ cup unsweetened applesauce
- 2 tablespoons light butter, melted
- ½ cup erythritol or monk fruit sweetener
- 1 teaspoon baking powder
- 1 teaspoon grated lemon zest
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 3 ½ cups frozen sour cherries (do not thaw)
- ½ cup erythritol or monk fruit sweetener
- 1 ½ tablespoons cornstarch
- 1 teaspoon fresh lemon juice
- ¼ teaspoon almond extract
For the Optional Almond Glaze:
- 1 cup powdered erythritol sweetener
- 2 tablespoons unsweetened almond milk (or fat-free milk)
- ¼ teaspoon almond extract
How to make Cherry Pie Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
