Cherry Chocolate Brownie Cheesecake Bars Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Prepare the brownie mix according to package instructions using eggs, light vegetable oil, and water. Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat together the light cream cheese, zero-calorie sweetener, eggs, and vanilla extract until smooth and creamy.
- Carefully spoon the cheesecake mixture over the brownie batter and spread it gently to the edges.
- Drop spoonfuls of homemade cherry pie filling over the cheesecake layer and use a knife or skewer to swirl the cherries into the cheesecake batter for a marbled effect.
- Sprinkle the top with mini dark chocolate chips.
- Bake for 35-40 minutes or until the edges are set and the center still has a slight jiggle. Cool completely in the pan on a wire rack.
- Chill the bars in the refrigerator for at least 2 hours before cutting into squares. Serve chilled.
WW Points Calculation:
- Brownie Mix: ~20-24 pts (depending on the low-calorie brand)
- Eggs (4 large): 0 pts
- Light Vegetable Oil (1/3 cup): ~6 pts
- Light Cream Cheese (16 oz): ~12-16 pts
- Zero-Calorie Sweetener (1/2 cup): 0 pts
- Vanilla Extract: 0 pts
- Homemade Cherry Pie Filling (1 cup): ~3-4 pts (if made without sugar)
- Mini Dark Chocolate Chips (1/2 cup): ~7-8 pts (based on a lower-sugar brand)
Total Points: ~50 pts
Servings: 16
Per Serving: ~3.12 pts
Nutrition Information (per serving):
- Calories: ~160 kcal
- Fat: ~6 g
- Protein: ~4 g
- Carbohydrates: ~24 g
- Sugar: ~3 g
- Sodium: ~180 mg
I'm waiting for your comments! Enjoy!
