Cheesy Zucchini Cornbread Casserole Ingredients:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 cup shredded cheddar cheese
- ½ cup corn kernels (fresh, canned, or frozen)
- ¼ cup chopped green onions
How to make Cheesy Zucchini Cornbread Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
