Cheesy Sausage Puff Pastry Rolls Ingredients:
- 1 sheet puff pastry, thawed (Generic) – 1 sheet
- Ground sausage (Generic, Italian or breakfast sausage) – 1/2 lb
- Shredded cheese (Generic, cheddar, mozzarella, or blend) – 1 cup
- Grated Parmesan cheese (Generic) – 1/4 cup
- Egg, beaten (Generic) – 1 egg (for egg wash)
- Dijon mustard (Generic, optional) – 1 tablespoon
- Garlic powder (Generic) – 1/2 teaspoon
- Paprika (Generic) – 1/2 teaspoon
- Salt and pepper (Generic) – to taste
How to make Cheesy Sausage Puff Pastry Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
