Cheesy Pepperoni Pizza Roll-Ups Directions:
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and black pepper.
- In another bowl, whisk the eggs and olive oil until frothy, then combine with the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
- Form the dough into a ball and flatten it onto parchment paper.
- Roll the dough into a 9-by-13-inch rectangle between two pieces of parchment paper, then remove the top sheet.
- Spread the pizza sauce evenly over the dough, followed by the mozzarella cheese. Top with pepperoni slices and sprinkle with Italian seasoning.
- Using the parchment paper as a guide, roll the dough from one edge to the other, tucking in the cheese and pepperoni.
- Slice the rolled dough evenly into pieces.
- Place each roll sideways into a muffin cup, seam side down.
- Bake for 20-25 minutes until golden brown. Garnish with fresh basil, if desired.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Almond flour: 24 points (1 3/4 cups)
- Coconut flour: 3 points (2 tablespoons)
- Baking powder, salt, pepper: 0 points
- Eggs: 0 points (3 large)
- Olive oil: 4 points (1 tablespoon)
- Low-sugar pizza sauce: 1 point (1/2 cup)
- Fat-free mozzarella cheese: 0 points (1/2 cup)
- Turkey pepperoni: 2 points (1/3 cup)
Total Points: 34
Servings: 12
Points Per Serving: 2.8
Nutrition Information (per serving): Calories: ~130
Fat: 10g
Protein: 6g
Carbohydrates: 3g
Sugar: 1g
Sodium: 280mg
I await your comments! Enjoy!
