Cheesy Pepperoni Pizza Roll-Ups Directions:
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Preheat oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and black pepper.
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In a separate bowl, whisk eggs and olive oil until frothy.
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Add wet ingredients to the dry and stir with a wooden spoon until a shaggy dough forms.
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Form the dough into a ball and place it on parchment paper.
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Roll dough into a 9×13-inch rectangle between two sheets of parchment paper.
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Remove the top parchment and spread pizza sauce evenly over the dough.
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Sprinkle with mozzarella cheese and lay out turkey pepperoni slices.
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Add dried Italian seasoning over the top.
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Use the bottom parchment to help roll the dough into a tight log.
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Slice the log into even pieces and place each piece seam-side down in the muffin tin.
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Bake for 20–25 minutes until golden brown.
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Garnish with fresh basil before serving, if desired.
WW Points Calculation:
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Almond flour (1¾ cups): 28.00
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Coconut flour (2 tbsp): 1.00
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Baking powder (½ tsp): 0.00
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Salt (½ tsp): 0.00
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Black pepper (½ tsp): 0.00
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Eggs (3 large): 0.00
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Olive oil (1 tbsp): 4.00
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Low-sugar pizza sauce (½ cup): 1.00
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Fat-free mozzarella (½ cup): 0.00
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Turkey pepperoni (⅓ cup): 2.00
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Italian seasoning (1 tsp): 0.00
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Fresh basil (3 tbsp): 0.00
Total Points: 36
Servings: 12
Per Serving: 3 points
Nutrition Information:
Calories: 175
Fat: 13g
Protein: 10g
Carbohydrates: 5g
Sugar: 1g
Sodium: 390mg
I await your comments! Enjoy!
