Cheesy Pepperoni Breadsticks Directions:
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the mozzarella in 30-second intervals until smooth.
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Add almond flour, Parmesan, baking powder, garlic powder, Italian seasoning, salt, and pepper. Stir in the egg and mix until a dough forms.
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Fold in chopped pepperoni if using.
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Roll the dough into a rectangle and slice into sticks. Place on prepared baking sheet.
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Bake for 12–15 minutes or until golden brown.
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Cool slightly before serving with your favorite dip.
WW Points Calculation:
Shredded mozzarella (2 cups): 8 points
Grated Parmesan (1 cup): 4 points
Almond flour (1 cup): 6 points
Baking powder, garlic powder, herbs, salt, pepper: 0 points
Egg (1): 0 points
Optional – Turkey pepperoni (½ cup): 2 points
Total Points: 18
Servings: 8
Per Serving: 2 points
Nutrition Information:
Calories: 150
Fat: 11g
Protein: 10g
Carbohydrates: 3g
Sugar: 1g
Sodium: 250mg
I'm waiting for your comments! Enjoy!
