Cheesy Loaded Baked Casserole Directions:
-
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
-
In a skillet over medium heat, cook ground turkey with onion and garlic until browned. Season with salt, pepper, paprika, and chili powder. Remove from heat.
-
In a large bowl, combine the turkey mixture, non-fat Greek yogurt, hash browns, half of the shredded cheese, and half of the chopped green onions. Mix thoroughly.
-
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining shredded cheese over the top.
-
Bake uncovered for 25–30 minutes or until the cheese is melted and golden.
-
Remove from oven, let cool slightly, and garnish with remaining chopped green onions before serving.
WW Points Calculation:
Lean ground turkey (99% fat-free, 1 lb): 0 points
Plain non-fat Greek yogurt (1 cup): 0 points
Reduced-fat shredded cheddar cheese (1 cup): 12 points
Frozen shredded hash browns (2 cups): 4 points
Remaining ingredients: 0 points
Total Points: 16
Servings: 6
Per Serving: 3 points
Nutrition Information:
Calories: 180
Fat: 6g
Protein: 22g
Carbohydrates: 10g
Sugar: 2g
Sodium: 320mg
I'm waiting for your comments! Enjoy!
