Ingredients
1 pound crumbled ground beef
1 yellow onion, diced
3 to 4 pounds of potatoes, peeled and sliced
8 ounces, or more Cheddar Cheese, shredded
1 can Cheddar Cheese soup mix
12 ounces evaporated milk, or whole milk
½ cup milk
1 tsp salt
½ tsp pepper
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
