Cheesy Garlic Yogurt Bread Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
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In a large bowl, mix the self-rising flour, Greek yogurt, cheddar cheese, Parmesan, garlic powder, and black pepper until a shaggy dough forms.
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If the dough is too dry, add 1–2 tablespoons of skim milk until it comes together.
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Turn the dough onto a lightly floured surface and gently shape into a round loaf (about 6–7 inches in diameter).
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Transfer the loaf to the prepared baking sheet. Use a sharp knife to cut a shallow "X" on top.
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Sprinkle with the remaining cheddar and Parmesan.
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Bake for 20–25 minutes, until golden brown and hollow-sounding when tapped.
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Remove from the oven and spray the top with butter-flavored spray for shine and added flavor.
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Let cool 5 minutes before slicing. Garnish with parsley if desired. Serve warm.
WW Points Calculation:
Self-rising flour (1¾ cups): 19 points
Reduced-fat cheddar (½ + 2 tbsp ≈ ⅔ cup): 8 points
Grated Parmesan (½ + 2 tbsp ≈ ⅔ cup): 6 points
Greek yogurt: 0 points
Skim milk (1–2 tbsp): 1 point
Butter spray: 0 points
Total Points: 34
Servings: 8
Per Serving: 4.25 points
Nutrition Information:
Calories: 175
Fat: 6g
Protein: 9g
Carbohydrates: 20g
Sugar: 1g
Sodium: 310mg
I'm waiting for your comments! Enjoy!
