Cheesy Garlic Green Beans Directions:
- Begin by blanching the green beans in a pot of boiling salted water for about 3-4 minutes, just until they start to soften. Drain and set aside.
- In a large skillet, melt the "I Can't Believe It's Not Butter!" spread over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the blanched green beans to the skillet, tossing to coat them in the garlicky butter spread. Cook for another 3-4 minutes, until the beans are tender but still crisp.
- Sprinkle the fat-free Parmesan cheese over the beans, stirring to combine evenly. Season with salt and pepper to taste.
- Finally, sprinkle the fat-free mozzarella cheese over the top of the beans. Cover the skillet for a minute or two until the cheese melts and bubbles.
- Serve warm, allowing the cheese to slightly cool for added texture.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 1 pound fresh green beans: 0 points
- 2 tablespoons "I Can't Believe It's Not Butter!": 0 points
- 3 cloves garlic: 0 points
- 1/4 cup fat-free Parmesan cheese: 1 point
- Salt and pepper: 0 points
- 1/4 cup fat-free shredded mozzarella cheese: 0 points
Total Points: 1 point for the entire recipe
Servings: 4 servings
Points per Serving: 0.25 points (rounded to 0 points)
Nutrition Facts:
- Calories: ~50 per serving
- Fat: 1g
- Carbohydrates: 6g
- Protein: 4g
I await your comments! Enjoy!
