Cheesy Garlic Chicken Wrap Directions:
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Toss the diced chicken with garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
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Spray a non-stick skillet with cooking spray and heat over medium. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned. Remove from heat.
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Spread creamy garlic sauce onto each tortilla. Add the cooked chicken and sprinkle cheddar and mozzarella cheese over the top.
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Fold each tortilla into a wrap. Return them to the skillet, lightly spray with cooking spray, and cook for 2–3 minutes per side until the cheese melts and the tortillas become golden brown.
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Slice each wrap in half, garnish with parsley if desired, and serve warm.
WW Points Calculation
chicken breasts (Tyson): 0.00
Pam Original cooking spray: 0.00
garlic powder, onion powder, paprika, salt, pepper: 0.00
Kraft Fat Free Cheddar, 1/2 cup: 2.00
Kraft Fat Free Mozzarella, 1/4 cup: 1.00
Ole Xtreme Wellness High Fiber Large Wraps, 4 wraps: 4.00
Bolthouse Farms Creamy Garlic Yogurt Dressing, 1/4 cup: 4.00
Points Information:
Total Points: 11.00
Servings: 4 wraps (1 wrap per serving)
Points per serving: 2.75
Nutrition Information
Calories: 245
Fat: 4 g
Protein: 30 g
Carbohydrates: 23 g
Sugar: 2 g
Sodium: 560 mg
I'm waiting for your comments! Enjoy!
