Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredients:
Mushrooms:
- 2 tablespoons light butter (WW-friendly)
- 8 ounces brown mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Chicken:
- 4 skinless, boneless chicken breasts
- Salt and pepper, to season
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 8 slices reduced-fat mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese (reduced-fat)
Garlic Parmesan Cream Sauce (Optional):
- 1 tablespoon olive oil
- 2 large cloves garlic, minced or finely chopped
- 1 tablespoon Dijon mustard
- 1 1/2 cups unsweetened almond milk (or fat-free half and half)
- 1/2 cup freshly grated Parmesan cheese (reduced-fat)
- Salt and pepper, to taste
- 1/2 teaspoon cornstarch mixed with 2 teaspoons water (optional for a thicker sauce)
- 2 tablespoons fresh parsley, chopped
How to make Cheesy Garlic Butter Mushroom Stuffed Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
