Cheesy Chicken Broccoli Pasta Bake Ingredients:
For the Bake:
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12 oz whole wheat rigatoni or penne pasta
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2 cups cooked skinless chicken breast, cubed
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2 cups fresh broccoli florets
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1 cup fat-free shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped (optional, for garnish)
For the Creamy Sauce:
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1 tbsp light butter
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3 tbsp all-purpose flour
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2 cups unsweetened almond milk
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½ cup plain non-fat Greek yogurt
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Salt and pepper to taste
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¼ cup grated Parmesan cheese
How to make Cheesy Chicken Broccoli Pasta Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
