Cheesy Chicken Alfredo Dip Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or cast iron skillet.
- In a large bowl, combine the shredded chicken and Alfredo sauce until the chicken is evenly coated.
- Fold in the ricotta cheese, mozzarella cheese, and grated Parmesan until well blended. Stir in the garlic powder, Italian seasoning, and a pinch of salt and pepper to taste.
- Transfer the mixture into the prepared baking dish, spreading it into an even layer.
- If desired, sprinkle extra Parmesan cheese on top for a nice, golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Garnish with chopped parsley for a fresh herby finish before serving.
- Serve warm with your choice of dippables.
WW Points Calculation:
- Shredded rotisserie chicken: 0 pts
- Low-calorie Alfredo sauce: 4 pts
- Low-fat ricotta cheese: 8 pts
- Shredded part-skim mozzarella cheese: 3 pts
- Grated Parmesan cheese: 5 pts
- Garlic powder: 0 pts
- Italian seasoning: 0 pts
- Salt and pepper: 0 pts
- Chopped parsley: 0 pts
- Extra Parmesan cheese: 5 pts
Total Points: 25
Servings: 8
Per Serving: 3.125 points
Nutrition Information (approximate per serving):
- Calories: 215
- Fat: 12g
- Protein: 18g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 450mg
I'm waiting for your comments! Enjoy!
