Cheesy Baked Turkey Meatball Skillet Directions:
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In a bowl, combine ground turkey, breadcrumbs, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
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Form into small meatballs, about 1 inch in size.
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Heat olive oil in an oven-safe skillet over medium heat.
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Add meatballs and cook until browned on all sides (they don't need to be fully cooked).
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Pour marinara sauce over the meatballs. Reduce heat and simmer 5–10 minutes.
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Preheat oven to 400°F (200°C).
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Sprinkle mozzarella cheese evenly on top.
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Bake for 10–15 minutes until cheese is melted and golden.
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Garnish with parsley and serve hot.
WW Points Calculation:
Ground turkey (1 lb, 99% lean): 0 points
Whole wheat breadcrumbs (1/4 cup): 3 points
Egg (1 large): 0 points
Parmesan cheese (1/4 cup): 4 points
Garlic powder (1 tsp): 0 points
Italian seasoning (1 tsp): 0 points
Zero-point marinara sauce (2 cups): 0 points
Fat-free shredded mozzarella cheese (1 1/2 cups): 6 points
Olive oil (1 tbsp): 4 points
Total Points: 17
Servings: 6
Per Serving: 3 points
Nutrition Information:
Calories: 220
Fat: 8g
Protein: 29g
Carbohydrates: 6g
Sugar: 2g
Sodium: 480mg
I'm waiting for your comments! Enjoy!
