Directions:
Preheat your oven to 350°F (175°C) and grease 9x13 baking dish.
Cook the tortellini according to package instructions until al dente. Drain and set aside.
Brown meat in a skillet with your desired seasonings. Drain excess fat. Add marinara sauce and cream cheese and let simmer.
Add in cooked tortellini and gently toss.
Transfer the mixture into a greased baking dish and spread it out evenly. Sprinkle with both cheeses over casserole.
Bake for 20 minutes, or until cheese is bubbly and golden brown.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired.
I await your comments! Enjoy!
