Cheesy Baked Chicken and Potatoes Directions:
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Preheat oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.
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In a saucepan, melt the light butter over medium heat. Add garlic and sauté until fragrant.
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Stir in almond milk and cornstarch, whisking continuously until slightly thickened.
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Add mozzarella, cheddar, Parmesan, and all seasonings. Stir until smooth and melted.
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Layer half of the potatoes in the baking dish. Pour some of the cheese sauce over them.
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Place chicken breasts on top, then cover with remaining potatoes.
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Pour the rest of the cheese sauce over everything. Cover with foil and bake for 35 minutes.
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Remove foil and broil for 5–10 minutes until the top is golden.
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Let rest for a few minutes, sprinkle with fresh chives, and serve warm.
WW Points Calculation:
Unsweetened almond milk (2 cups): 0 points
Cornstarch (1 tbsp): 1 point
Reduced-fat mozzarella cheese (½ cup): 2 points
Reduced-fat cheddar cheese (½ cup): 2 points
Grated Parmesan cheese (2 tbsp): 2 points
Light butter (1 tbsp): 2.5 points
All other ingredients (chicken, potatoes, garlic, seasonings, chives): 0 points
Total Points: 9.5
Servings: 6
Per Serving: 2 points
Nutrition Information:
Calories: 195
Fat: 5g
Protein: 27g
Carbohydrates: 12g
Sugar: 1g
Sodium: 280mg
I'm waiting for your comments! Enjoy!
