Cheesy Baked Chicken and Potatoes Ingredients:
Protein & Base:
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4 boneless, skinless chicken breasts
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4 large potatoes, thinly sliced
Sauce:
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2 cups unsweetened almond milk
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1 tablespoon cornstarch (for thickening)
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½ cup reduced-fat shredded mozzarella cheese
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½ cup reduced-fat shredded cheddar cheese
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2 tablespoons grated Parmesan cheese
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1 tablespoon light butter
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3 cloves garlic, minced
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
Garnish (optional):
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2 tablespoons fresh chives, chopped
How to make Cheesy Baked Chicken and Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
