Cheesy Bacon and Sausage Breakfast Bake Directions
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Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
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Place the slices of bread on the baking sheet.
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Lay a slice of reduced-fat cheese on each slice of bread.
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Evenly distribute crumbled bacon, sliced turkey sausage, green onion, parsley, and diced red bell pepper over each slice.
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In a small bowl, whisk together eggs, almond milk, salt, and pepper.
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Spoon a small amount of the egg mixture over each bread slice, letting it soak slightly.
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Sprinkle shredded cheese on top of each slice.
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Bake for 12–15 minutes or until the cheese is melted, bubbly, and slightly golden, and the egg mixture is set.
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Serve warm.
WW Points Calculation:
6 slices Sara Lee Delightful 45-Calorie Bread: 4.00
6 slices Sargento Ultra Thin Reduced Fat Swiss: 3.00
6 slices Oscar Mayer Center Cut Bacon: 4.00
3 ounces Jennie-O Turkey Sausage Links: 0.00
4 large eggs: 0.00
½ cup Silk Unsweetened Almond Milk: 0.00
2 tablespoons parsley: 0.00
2 tablespoons green onion: 0.00
¼ cup red bell pepper: 0.00
2 ounces Kraft 2% Milk Shredded Cheddar: 4.00
½ teaspoon salt: 0.00
¼ teaspoon black pepper: 0.00
Total Points: 15
Servings: 6
Points per serving: 2.50
Nutrition Information:
Calories 210
Fat 11g
Protein 17g
Carbohydrates 10g
Sugar 1g
Sodium 390mg
I'm waiting for your comments! Enjoy!
