Cheesecake Fruit Salad Directions
- Soften cream cheese: Ensure the fat-free cream cheese is at room temperature for smoother blending.
- Combine ingredients: In a mixing bowl, add softened cream cheese, Greek yogurt, erythritol, vanilla extract, and lemon juice.
- Mix until smooth: Using an electric mixer or whisk, blend the ingredients until creamy and well combined. Taste and adjust sweetness as needed.
- Wash the fruit: Rinse all fruit thoroughly and pat dry with a clean towel.
- Slice and dice: Prepare the fruits by slicing strawberries, banana, and kiwi. Halve the grapes and drain the pineapple if needed.
- Mix the fruit: In a large mixing bowl, gently combine all prepared fruits.
- Add cheesecake mixture: Spoon the cheesecake mixture over the fruit and fold gently to avoid mashing the fruit.
- Chill: Cover and refrigerate the fruit salad for at least 30 minutes before serving.
- Garnish and serve: Stir gently before serving and garnish with fresh mint leaves if desired.
WW Points Calculation:
Cheesecake Mixture:
- Fat-free cream cheese (1 cup): 4 points
- Fat-free Greek yogurt (1/2 cup): 0 points
- Granulated erythritol (1/4 cup): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Lemon juice (1 tablespoon): 0 points
Fruit Salad:
- Strawberries (2 cups): 0 points
- Blueberries (2 cups): 0 points
- Pineapple chunks (2 cups, fresh or canned in juice): 0 points
- Kiwi (2 cups): 0 points
- Grapes (2 cups): 0 points
- Banana (1 medium): 0 points
Total Points: 4 points
Servings: 8
Points Per Serving: 0.50 points
Nutrition Information (per serving):
- Calories: 55 kcal
- Fat: 1.2 g
- Protein: 2.7 g
- Carbohydrates: 8.6 g
- Sugar: 6.2 g
- Sodium: 109 mg
I'm waiting for your comments! Enjoy!
