Cheesecake Fruit Salad Ingredients
For the Cheesecake Mixture:
- 1 cup fat-free cream cheese (softened)
- 1/2 cup fat-free Greek yogurt
- 1/4 cup granulated erythritol (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (freshly squeezed)
For the Fruit Salad:
- 2 cups strawberries (sliced)
- 2 cups blueberries (fresh or frozen)
- 2 cups pineapple chunks (fresh or canned in juice, drained)
- 2 cups kiwi (peeled and sliced)
- 2 cups grapes (halved)
- 1 banana (sliced)
Optional Garnishes:
- Fresh mint leaves
- Additional sweetener (to taste)
How to make Cheesecake Fruit Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
