Ingredients:
For the pastry
300g self-raising flour, plus extra for dusting
pinch of salt
75g butter, chilled and diced 75g lard, chilled and diced (or another 75g butter)
1 egg, beaten
2 tsp Marmite (optional)
2 tbsp cold milk
For the filling
400g potatoes, boiled and cooled
200g hard cheese (Cheddar, Caerphilly or Gruyère), grated
1 onion, finely chopped
small bunch of parsley or dill, finely chopped
salt and black pepper
How to make?
Please c-lic-k the photo or the "next >" button below to see the instructions.
