Cheddar Garlic Biscuits Directions
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the whole wheat flour, baking powder (if used), garlic powder, and cayenne pepper.
- Add the shredded reduced-fat mozzarella cheese and parsley; toss to combine evenly.
- Stir in the Greek yogurt with a wooden spoon until a soft dough forms.
- Scoop the dough using a ⅛-cup measure and place it onto the prepared baking sheets.
- Bake for about 18-20 minutes, or until the biscuits are lightly browned.
- Brush the tops with melted light butter. Serve warm.
WW Points Calculation:
- Whole wheat flour (2 cups): 8 points
- Sugar-free maple syrup (2 tbsp): 1 point
- Shredded reduced-fat mozzarella (¾ cup): 4 points
- Light butter (1 tbsp): 3 points
- Greek yogurt (2½ cups): 0 points
Total Points: 16
Servings: 16 biscuits
Per Serving: 1 point
Nutrition Information:
- Calories: 45
- Fat: 1 g
- Protein: 3 g
- Carbohydrates: 6 g
- Sugar: 1 g
- Sodium: 90 mg
I'm waiting for your comments! Enjoy!
