Cauliflower-Spinach Taco Shells Ingredients:
- 1 medium head of cauliflower, riced (about 4 cups)
- 2 cups of fresh spinach, chopped finely
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray or oil, for greasing
How to make Cauliflower-Spinach Taco Shells?
Please c-lic-k the photo or the "next >" button below to see the instructions.
