Cashew Chicken Stir Fry Directions:
In a bowl, whisk together egg white, cornstarch, soy sauce, and vegetable oil. Add chicken pieces, stirring to coat. Allow to marinate for 10 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken and season lightly with salt and pepper. Stir-fry until the chicken is fully cooked, about 5-7 minutes.
Add the bell peppers and broccoli. Continue to stir-fry until vegetables are just tender, about 3-4 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
Mix in the soy sauce, hoisin sauce, and sesame oil, combining everything thoroughly for an additional 2 minutes. Stir in the roasted cashews.
Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
