Carrot Cake Zucchini Muffins Ingredients:
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup sugar substitute (e.g., Stevia or Monk Fruit)
- 2 tablespoons unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup grated zucchini
- ¼ cup chopped walnuts (optional)
- ¼ cup raisins (optional)
For the Glaze:
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
How to make Carrot Cake Zucchini Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
