Carrot Apple Zucchini Muffins with Cream Cheese Frosting Ingredients:
For the Muffins:
- 1 cup whole wheat flour
- 1 cup grated carrot
- 1 cup grated zucchini (excess moisture removed)
- ½ cup grated apple (peeled)
- ¼ cup unsweetened applesauce
- ¼ cup zero-point sugar substitute (e.g., Lakanto Monkfruit Sweetener)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Cream Cheese Frosting:
- 4 oz light cream cheese (softened)
- 2 tablespoons zero-point sugar substitute (e.g., Lakanto Monkfruit Sweetener)
- 1 teaspoon vanilla extract
How to make Carrot Apple Zucchini Muffins with Cream Cheese Frosting?
Please c-lic-k the photo or the "next >" button below to see the instructions.
