Carrot Apple Zucchini Muffins with Cream Cheese Frosting Ingredients:
For the Muffins:
- 1 cup Whole Wheat Flour
- 1 cup Grated Carrot
- 1 cup Grated Zucchini (squeezed to remove excess moisture)
- 1/2 cup Grated Apple (peeled)
- 1/4 cup Unsweetened Applesauce
- 1/4 cup Zero-Point Sugar Substitute (e.g., Lakanto Monkfruit Sweetener)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt
For the Cream Cheese Frosting:
- 4 oz Light Cream Cheese (softened)
- 2 tablespoons Zero-Point Sugar Substitute (e.g., Lakanto Monkfruit Sweetener)
- 1 teaspoon Vanilla Extract
How to make Carrot Apple Zucchini Muffins with Cream Cheese Frosting?
Please c-lic-k the photo or the "next >" button below to see the instructions.
