Carrot Apple Cake Directions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round or square cake pan.
- In a large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the applesauce, honey or maple syrup, eggs, and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Add almond milk to adjust the batter's consistency.
- Fold in the grated carrots, diced apples, raisins, and optional nuts.
- Pour the batter into the prepared pan and bake for 30–40 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
WW Points Calculation:
- Unsweetened applesauce: 0 points
- Honey/maple syrup: 4 points (honey)
- Almond milk (1/4 cup): 1 point
- Eggs (2): 0 points
- All-purpose flour (1 cup): 8 points
- Whole wheat flour (1/2 cup): 4 points
- Other ingredients (carrots, apples, raisins, nuts, etc.) have negligible points
Total Points for Recipe: 17 points
Servings: 12 slices
Points per Serving: 1.42 points
Nutrition Information (Approximate):
- Calories: 120 per slice
- Fat: 3g
- Protein: 2g
- Carbohydrates: 22g
- Sugar: 12g
- Sodium: 60mg
I'm waiting for your comments! Enjoy!
