Directions:
Preheat oven to 425 degrees Fahrenheit.
Warm the caramelized onion jam over medium high heat in a large pan.
Once the jam is heated through, stir in mushrooms and water. Allow mushrooms to wilt, about 3-4 minutes.
Remove from heat and set aside.
Line a baking sheet with a sheet of parchment paper.
Roll pie crust into a rectangular shape about 1/8" thick; transfer to baking sheet. Use a fork to pierce holes in the crust. (8 to 10 times is sufficient.)
Gently spread cream cheese over the pie crust, to within half and inch of the edges.
Top with mushroom and onion mixture.
Bake for 20-25 minutes, or until pie crust is cooked through and edges are golden brown.
Allow to cool to room temperature before cutting and serving.
I await your comments! Enjoy!
