Caramelized Banana Pudding Ingredients
For the pudding:
- 2 cups unsweetened almond milk
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar substitute (e.g., Swerve Granular)
- 2 large egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
For the caramelized bananas:
- 3 medium ripe bananas, sliced
- 2 tablespoons light butter
- 1/4 cup brown sugar substitute (e.g., Swerve Brown)
- 1/4 teaspoon ground cinnamon (optional)
How to make Caramelized Banana Pudding?
Please c-lic-k the photo or the "next >" button below to see the instructions.
