Caramel Peach Upside-Down Cake Ingredients:
Servings: 8
1/2 cup unsalted butter
1 cup packed brown sugar
4-5 ripe peaches, peeled, pitted, and sliced
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
How to make Caramel Peach Upside-Down Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
