Ingredients:
2 cups crushed vanilla wafers (about 60 wafers)
3 tablespoons sugar
1/3 cup butter, melted
Filling:
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large egg, room temperature, lightly beaten
Caramel Sauce:
1 package (14 ounces) caramels
1 can (5 ounces) evaporated milk
1 cup chopped walnuts
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
