Caramel Cheesecake Bars Recipe

Yayınlanma: 18 March 2025 - 11:27

These caramel cheesecake bars are rich, creamy, and indulgent while using lighter ingredients to keep them balanced. The smooth caramel swirl adds a delicious depth of flavor, making them the perfect sweet treat!

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Caramel Cheesecake Bars Recipe
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Caramel Cheesecake Bars Directions:

Preheat the Oven:

  • Preheat oven to 350°F (175°C).
  • Lightly grease a 9x13-inch baking pan or line it with parchment paper.

Make the Crust:

  • In a medium bowl, mix together graham cracker crumbs, ¼ cup sugar substitute, and melted light butter until evenly combined.
  • Press the mixture firmly into the bottom of the prepared baking pan.

Prepare the Cheesecake Layer:

  • In a large bowl, beat together reduced-fat cream cheese, ½ cup sugar substitute, and vanilla extract until smooth and creamy.
  • Add eggs one at a time, beating well after each addition.
  • Pour the cream cheese mixture evenly over the prepared crust.

Add the Caramel Swirl:

  • In a small bowl, mix sugar-free caramel topping and flour until well combined.
  • Drizzle over the cheesecake layer, then use a knife to swirl the caramel into the filling.

Bake:

  • Bake for 30-35 minutes, or until the filling is set and slightly firm to the touch.

Cool & Chill:

  • Let the cheesecake bars cool completely at room temperature.
  • Refrigerate for at least 3 hours, or until fully chilled.

Serve:

  • Cut into 16 bars and serve chilled.

WW Points Calculation (WW-Friendly Version):

  • Graham cracker crumbs: 12 Points
  • Sugar substitute: 0 Points
  • Light butter: 12 Points
  • Reduced-fat cream cheese: 10 Points
  • Vanilla extract: 0 Points
  • Eggs: 0 Points
  • Sugar-free caramel topping: 3 Points
  • All-purpose flour: 1 Point

Total Points: 38 Points
Servings: 16 bars
Per Serving: 2.4 Points.

Nutrition Information (per serving):

  • Calories: 120 kcal
  • Fat: 7 g
  • Protein: 5 g
  • Carbohydrates: 10 g
  • Sugar: 3 g
  • Sodium: 90 mg

I'm waiting for your comments! Enjoy!

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