Caramel Cheesecake Bars Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar substitute (such as monk fruit or erythritol)
- ½ cup light butter, melted
- 2 (8-ounce) packages reduced-fat cream cheese, softened
- ½ cup sugar substitute (such as monk fruit or erythritol)
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup sugar-free caramel topping
- 1 tablespoon all-purpose flour
How to make Caramel Cheesecake Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
