Caprese Stuffed Garlic Butter Portobellos Ingredients:
- 4 large portobello mushrooms, stems removed
- 2 tablespoons I Can't Believe It's Not Butter!® Light, melted
- 3 cloves garlic, minced
- 1 cup grape tomatoes, halved
- 1/2 cup Sargento Reduced Fat Mozzarella, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Balsamic glaze, for drizzling (optional)
How to make Caprese Stuffed Garlic Butter Portobellos?
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