Caesar Chicken with Asparagus Directions:
Begin by preheating your oven to 375°F (190°C) and seasoning the chicken breasts with salt and pepper to your liking.
Heat the olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear until golden brown, about 3-4 minutes per side.
Once the chicken is browned, take the skillet off the heat and pour the Caesar dressing over the chicken, making sure it's well coated.
Sprinkle the Parmesan cheese evenly over the chicken.
Arrange the trimmed asparagus around the chicken in the skillet. Sprinkle the asparagus with garlic powder and a little extra cheese if you like.
Transfer the skillet to the oven and bake for about 20 minutes, or until the chicken is cooked through and asparagus is tender.
Serve the chicken and asparagus with a squeeze of fresh lemon juice for zesty brightness.
I await your comments! Enjoy!
