Cabbage for Weight Loss Ingredients
- 1/2 young cabbage, finely chopped (about 2 cups)
- 2 cups water
- 2 large eggs
- Salt, to taste (preferably sea salt)
- 3 oz mozzarella cheese, shredded (use part-skim for lower fat)
Optional Ingredients:
- 1 teaspoon olive oil (for added richness, optional)
- 1/2 teaspoon garlic powder (for flavor)
- Fresh herbs (like parsley or dill, for garnish)
How to make Cabbage for Weight Loss?
Please c-lic-k the photo or the "next >" button below to see the instructions.
